Mango Wood Sawdust for Mushroom Farming
Sourced exclusively from mature mango wood, this premium sawdust is widely regarded as one of the finest substrates for mushroom cultivation in India. Mango wood carries a naturally balanced carbon-to-nitrogen ratio and near-zero resin content, creating the ideal environment for rapid, vigorous mycelium colonisation. Cold-pressed and kiln-dried to precise moisture levels, each batch is free from pesticides, chemicals, and synthetic additives — ensuring clean, contamination-free fruiting. Whether you are cultivating oyster, shiitake, lion's mane, or specialty gourmet mushrooms, this substrate delivers consistently high yields with dense, flavourful flushes. Trusted by professional mushroom farmers and hobbyists alike across India.
Select Weight
SKU: MGS-M-25KG
Quantity
Specifications
- Form
- Fine Sawdust
- Material
- 100% Mango Wood
- Processing
- Kiln-dried, Cold-pressed
- Ash Content
- < 2%
- Suitable For
- Oyster, Shiitake, Lions Mane, Gourmet Varieties
- Resin Content
- Near Zero
- Moisture Content
- 8-12%
Product Highlights
- 100% mango wood sawdust — chemical and additive free
- Naturally low resin content, safe for edible mushroom cultivation
- Fine texture promotes rapid mycelium colonisation
- Sustainably sourced from mango wood processing units
- Suitable for oyster, shiitake, and specialty mushroom varieties
Secure Payment
Razorpay encrypted
Fast Dispatch
Within 24 hours
Frequently Asked Questions
Is mango sawdust safe for edible mushroom cultivation?
Yes. Mango wood has naturally low resin content and is free from toxic compounds that could affect edible mushroom varieties. Our mango sawdust is 100% natural — no additives, chemicals, or binders.
Which mushrooms grow best on mango sawdust?
Mango sawdust is suitable for oyster mushrooms (all Pleurotus varieties), shiitake, and specialty mushroom species. Its fine texture promotes rapid mycelium colonisation.
What is the minimum order quantity for mango sawdust?
You can order from a single pack. Select your preferred weight above. For bulk requirements, visit the Bulk Order page for custom pricing.
How should mango sawdust be sterilised before inoculation?
Mango sawdust can be pasteurised (60–80°C for 1–2 hours) or autoclaved (121°C, 15 psi, 60–90 minutes) depending on your cultivation method. Follow your standard substrate preparation protocol.
